View Pit Stop page for race #279 by shimmy23 — Ghost race
View profile for Jimmy (shimmy23)
| Official speed | 65.04 wpm (36.90 seconds elapsed during race) |
|---|---|
| Race Start | January 4, 2019 10:12:14pm UTC |
| Race Finish | January 4, 2019 10:12:51pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. lexk (58.13 wpm) |
| Accuracy | 96.0% |
| Points | 34.69 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |