View Pit Stop page for race #279 by crytl — Ghost race
View profile for crytl (crytl)
| Official speed | 95.96 wpm (25.01 seconds elapsed during race) |
|---|---|
| Race Start | July 6, 2022 10:17:20am UTC |
| Race Finish | July 6, 2022 10:17:45am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 98.0% |
| Points | 51.18 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |