View Pit Stop page for race #27890 by nielsjensen — Ghost race
View profile for Niels (nielsjensen)
| Official speed | 117.58 wpm (20.41 seconds elapsed during race) |
|---|---|
| Race Start | September 8, 2016 8:58:34pm UTC |
| Race Finish | September 8, 2016 8:58:54pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. osubora (115.16 wpm) 3. pr1m3 (81.14 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |