View Pit Stop page for race #27886 by jae1287 — Ghost race
View profile for Jasmin (jae1287)
| Official speed | 97.46 wpm (24.63 seconds elapsed during race) |
|---|---|
| Race Start | June 26, 2012 1:48:17am UTC |
| Race Finish | June 26, 2012 1:48:41am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. lexeme (85.98 wpm) 4. chet01 (75.96 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |