View Pit Stop page for race #2784 by thanhmy3love — Ghost race
View profile for thanhmy3love (thanhmy3love)
| Official speed | 90.54 wpm (26.51 seconds elapsed during race) |
|---|---|
| Race Start | September 13, 2023 4:59:09am UTC |
| Race Finish | September 13, 2023 4:59:35am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
2. praks01 (101.66 wpm) |
| Accuracy | 99.0% |
| Points | 48.29 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |