View Pit Stop page for race #2781 by waruno — Ghost race
View profile for Waruno (waruno)
| Official speed | 89.12 wpm (26.93 seconds elapsed during race) |
|---|---|
| Race Start | January 2, 2021 11:45:48pm UTC |
| Race Finish | January 2, 2021 11:46:15pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. noman75 (90.47 wpm) 4. wheelz22 (61.60 wpm) |
| Accuracy | 99.0% |
| Points | 47.53 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |