View Pit Stop page for race #278 by tony82890 — Ghost race
View profile for Tony (tony82890)
Official speed | 101.99 wpm (23.53 seconds elapsed during race) |
---|---|
Race Start | March 9, 2013 5:54:00pm UTC |
Race Finish | March 9, 2013 5:54:24pm UTC |
Outcome | No win (3 of 5) |
Opponents |
1. racing_star (148.88 wpm) 2. cuzziedvorak (117.10 wpm) 5. mourningstar (99.46 wpm) |
Accuracy | 98.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |