View Pit Stop page for race #278 by joedavis — Ghost race
| Official speed | 90.82 wpm (45.19 seconds elapsed during race) |
|---|---|
| Race Start | October 31, 2022 3:15:05pm UTC |
| Race Finish | October 31, 2022 3:15:50pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. andzer0 (78.62 wpm) 3. gethman (66.92 wpm) 4. sanjaykpandit (64.92 wpm) |
| Accuracy | 98.0% |
| Points | 74.17 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |