View Pit Stop page for race #278 by dikiaap — Ghost race
| Official speed | 68.63 wpm (34.97 seconds elapsed during race) |
|---|---|
| Race Start | May 2, 2016 10:47:29am UTC |
| Race Finish | May 2, 2016 10:48:04am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. filfirst (67.06 wpm) 3. agrus (62.44 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |