View Pit Stop page for race #278 by closure13 — Ghost race
View profile for Youssef (closure13)
| Official speed | 69.57 wpm (59.34 seconds elapsed during race) |
|---|---|
| Race Start | November 28, 2020 1:20:01am UTC |
| Race Finish | November 28, 2020 1:21:00am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 97.0% |
| Points | 71.89 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |