View Pit Stop page for race #278 by bubu800 — Ghost race
View profile for John (bubu800)
| Official speed | 41.78 wpm (98.23 seconds elapsed during race) |
|---|---|
| Race Start | February 25, 2016 9:37:23am UTC |
| Race Finish | February 25, 2016 9:39:02am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |