View Pit Stop page for race #278 by amjo324 — Ghost race
View profile for Amjo324 (amjo324)
Official speed | 77.73 wpm (30.88 seconds elapsed during race) |
---|---|
Race Start | August 1, 2011 12:09:27am UTC |
Race Finish | August 1, 2011 12:09:58am UTC |
Outcome | No win (3 of 3) |
Opponents |
1. aclockworkapril (96.06 wpm) 2. fidesachates (93.43 wpm) |
Accuracy | 90.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |