View Pit Stop page for race #2779 by apprentoc — Ghost race
View profile for Apprentoc (apprentoc)
| Official speed | 82.15 wpm (29.21 seconds elapsed during race) |
|---|---|
| Race Start | April 13, 2020 11:02:10am UTC |
| Race Finish | April 13, 2020 11:02:39am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. rootameen (92.04 wpm) |
| Accuracy | 97.0% |
| Points | 43.81 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |