View Pit Stop page for race #2776 by malani123 — Ghost race
View profile for saurav (malani123)
Official speed | 52.51 wpm (45.71 seconds elapsed during race) |
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Race Start | June 17, 2019 11:28:44pm UTC |
Race Finish | June 17, 2019 11:29:29pm UTC |
Outcome | No win (4 of 4) |
Accuracy | 95.0% |
Points | 28.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |