View Pit Stop page for race #2776 by goobird — Ghost race
View profile for Dre (goobird)
| Official speed | 84.16 wpm (28.52 seconds elapsed during race) |
|---|---|
| Race Start | September 14, 2013 2:28:21am UTC |
| Race Finish | September 14, 2013 2:28:49am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. doyouevencodebro (93.42 wpm) 4. scherzo (83.48 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |