View Pit Stop page for race #2774 by jellytrain — Ghost race
View profile for Vilius (jellytrain)
| Official speed | 90.65 wpm (26.48 seconds elapsed during race) |
|---|---|
| Race Start | April 13, 2020 1:05:56pm UTC |
| Race Finish | April 13, 2020 1:06:23pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
5. exiphi (75.15 wpm) |
| Accuracy | 100.0% |
| Points | 48.35 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |