View Pit Stop page for race #2773 by alleyandra — Ghost race
View profile for Alexandra (alleyandra)
| Official speed | 73.56 wpm (32.63 seconds elapsed during race) |
|---|---|
| Race Start | July 22, 2011 3:55:05pm UTC |
| Race Finish | July 22, 2011 3:55:38pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. mgamble (61.08 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |