View Pit Stop page for race #277 by raman_maan — Ghost race
View profile for raman (raman_maan)
| Official speed | 31.54 wpm (97.78 seconds elapsed during race) |
|---|---|
| Race Start | February 9, 2016 5:37:06am UTC |
| Race Finish | February 9, 2016 5:38:44am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 84.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |