View Pit Stop page for race #277 by grinch64 — Ghost race
View profile for Omri (grinch64)
| Official speed | 91.89 wpm (26.12 seconds elapsed during race) |
|---|---|
| Race Start | November 25, 2017 9:18:29pm UTC |
| Race Finish | November 25, 2017 9:18:55pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. slimg00dy (84.98 wpm) 3. metahead (76.69 wpm) 4. theodoros_1234 (68.64 wpm) |
| Accuracy | 97.0% |
| Points | 49.01 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |