View Pit Stop page for race #277 by dirty_jake — Ghost race
View profile for Dirty (dirty_jake)
| Official speed | 72.94 wpm (32.90 seconds elapsed during race) |
|---|---|
| Race Start | March 28, 2016 6:49:17pm UTC |
| Race Finish | March 28, 2016 6:49:49pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 86.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |