View Pit Stop page for race #277 by dandarandan — Ghost race
View profile for Dan (dandarandan)
Official speed | 88.58 wpm (27.09 seconds elapsed during race) |
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Race Start | January 22, 2019 5:07:41pm UTC |
Race Finish | January 22, 2019 5:08:08pm UTC |
Outcome | No win (2 of 4) |
Opponents |
1. mackipecko (95.17 wpm) 3. 20jnguyen (86.88 wpm) 4. nam_viet (81.52 wpm) |
Accuracy | 98.0% |
Points | 47.24 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |