View Pit Stop page for race #277 by aaaaltar — Ghost race
View profile for Hahahah, Minpro, (aaaaltar)
| Official speed | 104.61 wpm (22.94 seconds elapsed during race) |
|---|---|
| Race Start | January 9, 2013 1:25:57pm UTC |
| Race Finish | January 9, 2013 1:26:19pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |