View Pit Stop page for race #2768 by wildlife — Ghost race
| Official speed | 103.06 wpm (23.29 seconds elapsed during race) |
|---|---|
| Race Start | January 28, 2016 1:41:58pm UTC |
| Race Finish | January 28, 2016 1:42:21pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. rsn_007 (159.65 wpm) 2. supererik (128.21 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |