View Pit Stop page for race #2768 by purplebeard1 — Ghost race
View profile for Dagon (purplebeard1)
| Official speed | 94.88 wpm (25.30 seconds elapsed during race) |
|---|---|
| Race Start | September 14, 2012 5:41:32pm UTC |
| Race Finish | September 14, 2012 5:41:57pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. fruitocracy (108.87 wpm) 2. jwhee012 (99.91 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |