View Pit Stop page for race #2762 by sluis9_halmak — Ghost race
View profile for L.E. (sluis9_halmak)
| Official speed | 59.04 wpm (40.65 seconds elapsed during race) |
|---|---|
| Race Start | June 21, 2023 1:15:57am UTC |
| Race Finish | June 21, 2023 1:16:37am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. allen8811 (62.16 wpm) 5. ted48 (47.43 wpm) |
| Accuracy | 98.0% |
| Points | 31.49 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |