View Pit Stop page for race #276 by ultra_pro_max_slow — Ghost race
View profile for hai (ultra_pro_max_slow)
| Official speed | 82.64 wpm (29.04 seconds elapsed during race) |
|---|---|
| Race Start | April 4, 2021 4:35:37pm UTC |
| Race Finish | April 4, 2021 4:36:06pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. name_999 (115.41 wpm) 3. johanesic (83.43 wpm) |
| Accuracy | 95.0% |
| Points | 44.07 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |