View Pit Stop page for race #276 by trooper1 — Ghost race
View profile for Jack (trooper1)
| Official speed | 36.50 wpm (112.44 seconds elapsed during race) |
|---|---|
| Race Start | May 26, 2020 11:50:54pm UTC |
| Race Finish | May 26, 2020 11:52:46pm UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 94.0% |
| Points | 29.81 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |