View Pit Stop page for race #276 by seabase — Ghost race
View profile for Donn (seabase)
| Official speed | 29.40 wpm (81.63 seconds elapsed during race) |
|---|---|
| Race Start | October 4, 2020 2:28:50am UTC |
| Race Finish | October 4, 2020 2:30:12am UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 94.0% |
| Points | 15.68 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |