View Pit Stop page for race #2757 by br0kenar0w — Ghost race
View profile for Epic (br0kenar0w)
| Official speed | 80.14 wpm (29.95 seconds elapsed during race) |
|---|---|
| Race Start | August 31, 2012 2:37:35pm UTC |
| Race Finish | August 31, 2012 2:38:05pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. hag0n (95.02 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |