View Pit Stop page for race #2754 by mayzz — Ghost race
View profile for mayuresh (mayzz)
| Official speed | 47.42 wpm (50.61 seconds elapsed during race) |
|---|---|
| Race Start | September 2, 2023 8:35:21am UTC |
| Race Finish | September 2, 2023 8:36:11am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. towhidbd (51.58 wpm) |
| Accuracy | 93.0% |
| Points | 25.29 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |