View Pit Stop page for race #2754 by jhonny_space0ut — Ghost race
View profile for Jhonny (jhonny_space0ut)
| Official speed | 61.93 wpm (38.75 seconds elapsed during race) |
|---|---|
| Race Start | November 2, 2021 12:26:31am UTC |
| Race Finish | November 2, 2021 12:27:09am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. beardybeardy (81.95 wpm) 3. sector7 (70.97 wpm) |
| Accuracy | 94.0% |
| Points | 33.03 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |