View Pit Stop page for race #2754 by abyssiniawii — Ghost race
View profile for Nenokem (abyssiniawii)
| Official speed | 76.15 wpm (31.52 seconds elapsed during race) |
|---|---|
| Race Start | April 18, 2013 4:19:56pm UTC |
| Race Finish | April 18, 2013 4:20:27pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. trickzington (82.75 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |