View Pit Stop page for race #2751 by khokharnikunj8 — Ghost race
View profile for Nikunj (khokharnikunj8)
| Official speed | 105.25 wpm (22.80 seconds elapsed during race) |
|---|---|
| Race Start | January 3, 2021 1:56:07pm UTC |
| Race Finish | January 3, 2021 1:56:30pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. bernard123123 (96.30 wpm) 4. spudvorak (80.77 wpm) |
| Accuracy | 100.0% |
| Points | 56.13 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |