View Pit Stop page for race #2751 by aadil0392 — Ghost race
View profile for Aadil (aadil0392)
| Official speed | 44.73 wpm (53.66 seconds elapsed during race) |
|---|---|
| Race Start | July 15, 2018 8:01:31am UTC |
| Race Finish | July 15, 2018 8:02:25am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 93.0% |
| Points | 23.86 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |