View Pit Stop page for race #275 by zoeham — Ghost race
View profile for Zoeham (zoeham)
| Official speed | 82.66 wpm (29.03 seconds elapsed during race) |
|---|---|
| Race Start | November 16, 2019 5:34:41pm UTC |
| Race Finish | November 16, 2019 5:35:10pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. slayman19 (114.79 wpm) |
| Accuracy | 95.0% |
| Points | 44.09 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |