View Pit Stop page for race #275 by ryerye2010 — Ghost race
View profile for Nat (ryerye2010)
| Official speed | 45.93 wpm (52.25 seconds elapsed during race) |
|---|---|
| Race Start | May 31, 2011 9:07:16am UTC |
| Race Finish | May 31, 2011 9:08:08am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |