View Pit Stop page for race #275 by kkgd — Ghost race
| Official speed | 93.29 wpm (25.73 seconds elapsed during race) |
|---|---|
| Race Start | February 4, 2022 1:05:17am UTC |
| Race Finish | February 4, 2022 1:05:43am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. 1940tintin (95.52 wpm) 3. nikuruuuuu (85.96 wpm) 4. glandock1 (84.62 wpm) |
| Accuracy | 97.0% |
| Points | 49.75 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |