View Pit Stop page for race #275 by jeidubz — Ghost race
View profile for jei (jeidubz)
| Official speed | 146.09 wpm (16.43 seconds elapsed during race) |
|---|---|
| Race Start | October 27, 2016 4:50:46am UTC |
| Race Finish | October 27, 2016 4:51:02am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. diwang99 (114.55 wpm) 4. wrest (89.22 wpm) 5. baruk (77.21 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |