View Pit Stop page for race #275 by fort — Ghost race
| Official speed | 73.81 wpm (32.52 seconds elapsed during race) |
|---|---|
| Race Start | April 26, 2020 12:03:54am UTC |
| Race Finish | April 26, 2020 12:04:27am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 96.0% |
| Points | 39.37 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |