View Pit Stop page for race #275 by dkssk08 — Ghost race
View profile for Anna (dkssk08)
| Official speed | 103.71 wpm (23.14 seconds elapsed during race) |
|---|---|
| Race Start | November 15, 2022 5:46:29pm UTC |
| Race Finish | November 15, 2022 5:46:52pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. karim_alaswad2021 (99.30 wpm) 3. icecrusher (85.00 wpm) 4. mc0sta (75.70 wpm) |
| Accuracy | 98.0% |
| Points | 55.31 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |