View Pit Stop page for race #275 by bonitajas — Ghost race
View profile for Jasmine (bonitajas)
| Official speed | 47.25 wpm (50.79 seconds elapsed during race) |
|---|---|
| Race Start | December 22, 2009 11:57:11pm UTC |
| Race Finish | December 22, 2009 11:58:02pm UTC |
| Outcome | No win (2 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |