View Pit Stop page for race #2749 by nikovertus — Ghost race
View profile for Nikolai (nikovertus)
| Official speed | 73.32 wpm (32.73 seconds elapsed during race) |
|---|---|
| Race Start | April 9, 2021 3:02:41am UTC |
| Race Finish | April 9, 2021 3:03:13am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. daryll_ko (87.20 wpm) 2. princeton_ (86.18 wpm) 3. icecrusher (76.46 wpm) |
| Accuracy | 95.0% |
| Points | 39.10 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |