View Pit Stop page for race #27468 by mslib9 — Ghost race
View profile for typeyMcTypeFace (mslib9)
| Official speed | 90.84 wpm (26.42 seconds elapsed during race) |
|---|---|
| Race Start | August 19, 2018 6:02:53am UTC |
| Race Finish | August 19, 2018 6:03:20am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. sophiiee (116.54 wpm) 2. jlachney (116.10 wpm) |
| Accuracy | 98.0% |
| Points | 48.45 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |