View Pit Stop page for race #2744 by daniel99526 — Ghost race
View profile for Daniel (daniel99526)
| Official speed | 85.27 wpm (28.15 seconds elapsed during race) |
|---|---|
| Race Start | August 3, 2014 11:04:44pm UTC |
| Race Finish | August 3, 2014 11:05:12pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |