View Pit Stop page for race #2742 by mrtakeshi — Ghost race
View profile for Tkeshi (mrtakeshi)
| Official speed | 67.02 wpm (35.81 seconds elapsed during race) |
|---|---|
| Race Start | July 14, 2010 6:22:54pm UTC |
| Race Finish | July 14, 2010 6:23:30pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. xxkhaoticrinoxx (66.42 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |