Tom (fruitocracy)

Race #2742

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Official speed 136.73 wpm (21.68 seconds elapsed during race)
Race Start June 14, 2013 11:50:30pm UTC
Race Finish June 14, 2013 11:50:52pm UTC
Outcome Win (1 of 3)
Accuracy 97.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.