View Pit Stop page for race #2740 by piemaniac — Ghost race
View profile for Girl (piemaniac)
Official speed | 77.41 wpm (68.21 seconds elapsed during race) |
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Race Start | April 2, 2022 9:09:03pm UTC |
Race Finish | April 2, 2022 9:10:11pm UTC |
Outcome | No win (3 of 5) |
Accuracy | 96.0% |
Points | 79.99 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |