View Pit Stop page for race #2740 by djkeemtart — Ghost race
View profile for MLG PRO1 (djkeemtart)
| Official speed | 114.62 wpm (20.94 seconds elapsed during race) |
|---|---|
| Race Start | November 5, 2017 3:10:38pm UTC |
| Race Finish | November 5, 2017 3:10:59pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. shefakala (107.55 wpm) |
| Accuracy | 97.0% |
| Points | 61.13 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |