View Pit Stop page for race #274 by oxygenbeats — Ghost race
View profile for OxygenBeats (oxygenbeats)
| Official speed | 73.42 wpm (55.90 seconds elapsed during race) |
|---|---|
| Race Start | June 30, 2014 6:27:45pm UTC |
| Race Finish | June 30, 2014 6:28:41pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. rotibom (67.15 wpm) 4. hlbagd0723 (59.93 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |