View Pit Stop page for race #274 by mysticpupper — Ghost race
View profile for kira (mysticpupper)
| Official speed | 82.95 wpm (28.93 seconds elapsed during race) |
|---|---|
| Race Start | June 1, 2019 3:37:58pm UTC |
| Race Finish | June 1, 2019 3:38:27pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. kingjeffxii (107.27 wpm) 4. rosiem (82.08 wpm) |
| Accuracy | 95.0% |
| Points | 44.24 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |